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food allergy

Prevalence and Impact of Past History of Food Allergy in Atopic Dermatitis

Abstract
Background: Increases in allergic diseases have been reported from various epidemiological surveys. However, a few reports demonstrate the comorbidity of food allergy (FA) and allergic march. The aim of this study was to assess the prevalence and comorbidity of allergic diseases in Japanese students. Methods: First-year students (n = 3,321; 2,209 male and 1,112 female) at Osaka University were asked about allergic diseases using postal interview sheets.

Allergy tests for eczema a complex, controversial topic

on Tue, 09/04/2012 - 9:19pm

People with eczema—or parents of children with eczema—often suspect that food allergies are somehow setting off eczema flares. But nailing down exactly which foods cause trouble is made difficult by the many other factors that can trigger eczema. Such triggers include emotional or physical stress, environment, and viral or bacterial infection. Recently I spoke on the phone to Jon Hanifin, a professor of dermatology and clinician at Oregon Health Sciences University and NEA board member, to find out whether allergy tests can truly benefit eczema patients.