Food Allergies

Vaccination Recommendations for People with Egg Allergy

A few vaccines use chicken eggs as a necessary part of the manufacturing process. This is important for you to know if you are allergic to eggs. These vaccines include MMR (Measles, Mumps, and Rubella), MMRV (Measles, Mumps, Rubella, and Varicella), influenza (flu), yellow fever and rabies. Below are the current expert recommendations about receiving these vaccines if you have egg allergy.

Good News for Kids with Food Allergies

The U.S. Food Allergen Labeling and Consumer Protection Act requires food manufacturers to identify in plain English any ingredients that contain protein from the following...

Fast Food Tied to Asthma, Eczema and Hay Fever in Kids

Study isn't conclusive, but it's another reason to make healthier choices, expert says

MONDAY, Jan. 14 (HealthDay News) -- Kids who eat fast food three or more times a week are likely to have more severe allergic reactions, a large new international study suggests.

These include bouts of asthma, eczema and hay fever (rhinitis). And although the study doesn't prove that those burgers, chicken snacks and fries cause these problems, the evidence of an association is compelling, researchers say.

"The study adds to a growing body of evidence of the possible harms of fast foods," said study

Peanut Therapy Shows Promise in Treating Peanut Allergy

NIH-Funded Clinical Study is One of the First to Evaluate Sublingual Immunotherapy as a Peanut Allergy Treatment

A new study supported by the National Institutes of Health (NIH) suggests that sublingual immunotherapy (SLIT) can reduce the allergic response to peanut in adolescents and adults. SLIT is a treatment approach in which, under medical supervision, people place a small amount of allergen under the tongue to decrease their sensitivity to the allergen.

Food Allergies? Pesticides in Tap Water Might be to Blame

Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December 2012 issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI), pesticides and tap water could be partially to blame.

The study reported that high levels of dichlorophenols, a chemical used in pesticides and to chlorinate water, when found in the human body, are associated with food allergies.

“Our research shows that high levels of dichlorophenol-containing pesticides can possibly weaken food

NIAID-Supported Study Suggests That Eczema and Egg Allergy May Precede Peanut Allergy

Early results from the NIAID-supported Learning Early About Peanut Allergy (LEAP) study show that severe eczema and egg allergy strongly predict risk for peanut allergy. These results may help identify infants who could most benefit from strategies aimed at preventing peanut allergy. 

The LEAP study, led by investigators in the United Kingdom, seeks to determine if introducing peanuts early in a child’s diet could prevent future peanut allergy.

Allergy tests for eczema a complex, controversial topic

Submitted by Spanish Key
on Tue, 09/04/2012 - 9:19pm

People with eczema—or parents of children with eczema—often suspect that food allergies are somehow setting off eczema flares. But nailing down exactly which foods cause trouble is made difficult by the many other factors that can trigger eczema. Such triggers include emotional or physical stress, environment, and viral or bacterial infection. Recently I spoke on the phone to Jon Hanifin, a professor of dermatology and clinician at Oregon Health Sciences University and NEA board member, to find out whether allergy tests can truly benefit eczema patients.

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Allergies
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Food Allergies

Allergens that people are not aware of

Q:   What might be some surprising allergens that people are not aware of?

A:   Medications applied to skin that is already inflamed are frequent causes of contact allergy. Examples include hydrocortisone, neomycin, bee glue, vitamin E, and lanolin.

New Research Fuels Greater Understanding of Atopic Dermatitis and Psoriasis in Children and Adolescents

BOSTON (Aug. 16, 2012)  Information presented at American Academy of Dermatology’s Summer Academy Meeting by Lawrence F. Eichenfield, MD, FAAD, a board-certified pediatric dermatologist, chief, division of pediatric and adolescent dermatology and professor of pediatrics and medicine (dermatology), Rady Children’s Hospital and University of California, San Diego School of Medicine.  Dr. Eichenfield is also a member of the National Eczema Association Scientific Advisory Committee.

OVERVIEW
For the millions of children and adolescents affected by chronic skin conditions such as atopic

Food Allergy Guidelines as They Relate to Eczema

 

by Kristopher Denby, MD
 
Food allergy can be a confusing topic and not all bad reactions to food are actually due to an allergy.  If you think you may have a food allergy, discuss it with your doctor.
 
Food allergy is a common problem affecting as many as 1 in 25 young children but is much less common in adults.  Food allergy is more common in people with eczema.  Among children under 5 who have eczema, as many as 30% may also have food allergy.

Corn Allergy Triggers

Through that search I discovered I have dyshidrotic eczema, which can be a very common reaction to corn when someone cannot tolerate it.

Anti-Inflammatory Therapy and Handling Infections

Excerpted from a presentation by Amy Paller, MD, at the 2010 National Eczema Association Patient Conference. Dr. Paller is the Walter J. Hamlin Professor and Chair of Dermatology and Professor of Pediatrics at Northwestern University’s Feinberg School of Medicine.

Are Allergies to Blame?

Harvey Leo, M.D. St. Joseph Medical Hospital: I sat with the children yesterday while they were playing in camp and it’s interesting that I’m here because when I ask the little kids how many of them actually have food allergies, probably about 80% of them raised their hand. Then I asked them how many of them ate the foods they were allergic to and half of them raised their hands. It’s actually an interesting insight and what I’ll talk about and kind of what things you guys have been told about as parents.

Video: Atopic Dermatitis, Food Allergies, and National Guidelines Often Go Hand in Hand

National Eczema Association Scientific Advisory Committee Member Lawrence F. Eichenfield, MD, talks about atopic dermatitis, food allergies, and national guidelines in this informational video.

A Combination of Things Helped Me

I just finished my last light therapy treatment yesterday. But I’ve been doing great many months prior to finishing this. I don’t know what exactly it is ... or if it is a combination of things.

Gluten Allergy

I am 25 years of age, and for the past 5 years I have been making my way through the many trials and tribulations associated with atopic dermatitis. Chronic hand eczema and the rash on my face, arms and, really, all over my body, have led me to see a myriad of professionals. From iridologists to specialists, I believe I've done it all.

Tomato & Chocolate Allergies

I have found food to influence my eczema. No tomato sauces, ketchup. Little to no chocolates.

Milk Allergies

I was born with eczema and have had it all my life. I had all the allergy tests, different salves, soaks, etc. None of the doctors I went to over the years could help me. When I was in my fifties I read an article in Redbook magazine about allergies and it said milk could be the culprit.

Vegetarian Diet

About two years ago I cut all meats out of my diet and now only eat fish, veggies, pastas, basically anything without meat or meat products.

Aveeno and Cotton Dacron Blends

Water used to make my skin burn, so we would use Aveeno in the bath water, which helped to soften it.

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