Allergies

Vaccination Recommendations for People with Egg Allergy

A few vaccines use chicken eggs as a necessary part of the manufacturing process. This is important for you to know if you are allergic to eggs. These vaccines include MMR (Measles, Mumps, and Rubella), MMRV (Measles, Mumps, Rubella, and Varicella), influenza (flu), yellow fever and rabies. Below are the current expert recommendations about receiving these vaccines if you have egg allergy.

Seal of Acceptance: Product Directory - Fabrics

The National Eczema Association has awarded the Seal of Acceptance to the fabrics and garments listed.

Seal of Acceptance: Product Directory - Household Products

The product directory contains a listing of products which have received the NEA Seal of Acceptance™. Products eligible for the NEA Seal of Acceptance™ are those that have been created or intended for use by persons with eczema or severe sensitive skin conditions and that have satisfied the NEA Seal of Acceptance™ criteria.

Seal of Acceptance: Product Directory - Personal Care

The products listed have applied for and been awarded the National Eczema Association Seal of Acceptance™.

Good News for Kids with Food Allergies

The U.S. Food Allergen Labeling and Consumer Protection Act requires food manufacturers to identify in plain English any ingredients that contain protein from the following...

Eyelid Eczema?

Q: How can I treat eyelid eczema?

Dyshidrotic Eczema?

My daughter, age 3½, has recurring blistering on the bottom of her left foot. We have been to two dermatologists and they believe she has dyshidrotic eczema. She has nothing on her hands or her right foot, just the left foot. She was given a steroid cream called Cutivate that seems to help when the eczema flares up, but I did not get any information on possible prevention or things I can do to help.

Recently Identified Immune Cells

Possible Therapeutic Target 
Implications

University of Pennsylvania study for treating the development and severity of atopic dermatitis

The increasing incidence of allergic skin diseases, and the accompanying economic burden and heightened risk of developing other allergic conditions, have spurred researchers to look for better ways to control these immune system-based disorders.

Atopic dermatitis, more commonly called eczema, now affects 10 to 20 percent of children in the United States and direct health-care costs exceed $3 billion, according to the National Institute of Arthritis and

Researchers Discover Genetic Basis for Eczema

New Avenue to Therapies

Eczema or Atopic dermatitis (AD) start with an itchy skin rash, but left untreated, can flare up across the entire body. Most sufferers    develop symptoms as infants and it affects millions of adults around the world. There is no cure. 
 
Managing this chronic illness means applying moisturizing lotions and anti-inflammatory corticosteroids, which can have harmful side effects. A team led by Arup Indra, Associate Professor in the Dept.

Peanut Therapy Shows Promise in Treating Peanut Allergy

NIH-Funded Clinical Study is One of the First to Evaluate Sublingual Immunotherapy as a Peanut Allergy Treatment

A new study supported by the National Institutes of Health (NIH) suggests that sublingual immunotherapy (SLIT) can reduce the allergic response to peanut in adolescents and adults. SLIT is a treatment approach in which, under medical supervision, people place a small amount of allergen under the tongue to decrease their sensitivity to the allergen.

Food Allergies? Pesticides in Tap Water Might be to Blame

Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December 2012 issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI), pesticides and tap water could be partially to blame.

The study reported that high levels of dichlorophenols, a chemical used in pesticides and to chlorinate water, when found in the human body, are associated with food allergies.

“Our research shows that high levels of dichlorophenol-containing pesticides can possibly weaken food

NIAID-Supported Study Suggests That Eczema and Egg Allergy May Precede Peanut Allergy

Early results from the NIAID-supported Learning Early About Peanut Allergy (LEAP) study show that severe eczema and egg allergy strongly predict risk for peanut allergy. These results may help identify infants who could most benefit from strategies aimed at preventing peanut allergy. 

The LEAP study, led by investigators in the United Kingdom, seeks to determine if introducing peanuts early in a child’s diet could prevent future peanut allergy.

Allergy tests for eczema a complex, controversial topic

Submitted by Spanish Key
on Tue, 09/04/2012 - 9:19pm

People with eczema—or parents of children with eczema—often suspect that food allergies are somehow setting off eczema flares. But nailing down exactly which foods cause trouble is made difficult by the many other factors that can trigger eczema. Such triggers include emotional or physical stress, environment, and viral or bacterial infection. Recently I spoke on the phone to Jon Hanifin, a professor of dermatology and clinician at Oregon Health Sciences University and NEA board member, to find out whether allergy tests can truly benefit eczema patients.

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Food Allergies

Allergens that people are not aware of

Q:   What might be some surprising allergens that people are not aware of?

A:   Medications applied to skin that is already inflamed are frequent causes of contact allergy. Examples include hydrocortisone, neomycin, bee glue, vitamin E, and lanolin.

What is the Contact Allergen Replacement Database (CARD)?

Q:   What is the Contact Allergen Replacement Database (CARD)? And can I gain access to it without a physician?

A:   CARD and CAMP (Contact Allergen Management Program) are databases that can suggest personal care products free of specified allergens.
It is impossible for patients or physicians to accurately diagnosis allergic contact dermatitis to the specific components of items that touch the skin without patch testing. Therefore, access to these databases is restricted to patients who have undergone patch testing by a dermatologist.

What are allergens?

Q:  What are allergens, and what are the most common allergens that aggravate eczema?


A:  Allergens are any molecule in the environment that can penetrate skin and cause an inflammatory response. Most allergens cause a rash in only a small number of people, but some like poison ivy cause a rash in most people who have skin contact with it. Allergic contact dermatitis usually develops to small, non-protein molecules such as preservatives or metals. Atopic dermatitis patients can also develop contact dermatitis to plant proteins such as oat or dandelion.

Allergic to Chloramine

Dear NEA Scratch Pad:

Several years ago, I was diagnosed with atopic dermatitis. The photo shows the rashes on my back, and there were similar rashes on most of the rest of my body. Fortunately I discovered that the problem was chloramine, a mixture of ammonia and chlorine that is used to disinfect the tap water in many areas of the United States (including the San Francisco Bay area, where I live). After I stopped using our water, my skin cleared up completely. I’m sure there are folks with similar problems who are not aware of this chemical and are suffering as a result.

NIAID Study Offers New Explanation of What Makes an Allergen an Allergen

Using bioinformatics to mine allergen databases and epidemiological studies, investigators at NIAID have uncovered new information on what makes people allergic to allergens. The NIAID team found that the differences between the structure of foreign proteins and the structure of self-proteins made the foreign ones allergenic. The results of their work appear online in the July 18th issue of PLoS ONE.

Background

Allergic diseases, such as asthma, food allergy, and seasonal allergies, affect millions of people in the United States and seem to be on the rise.

Food Allergy Guidelines as They Relate to Eczema

 

by Kristopher Denby, MD
 
Food allergy can be a confusing topic and not all bad reactions to food are actually due to an allergy.  If you think you may have a food allergy, discuss it with your doctor.
 
Food allergy is a common problem affecting as many as 1 in 25 young children but is much less common in adults.  Food allergy is more common in people with eczema.  Among children under 5 who have eczema, as many as 30% may also have food allergy.

Corn Allergy Triggers

Through that search I discovered I have dyshidrotic eczema, which can be a very common reaction to corn when someone cannot tolerate it.

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